What a beautiful Salmon! If you're planning a cookout this weekend- how wonderful would that be! Add a sour cream and dill sauce- heaven! James at Little Farmer's Seafood also has - LARGE Local Shrimp($5.99 lb)....CLAMS ($5.00 a dozen)...and LARGE Crablegs ($6.99 a lb when you buy 3 pounds or more)...and of course he has Spots for quick frying. ENJOY!
SOUR CREAM-DILL SAUCE
Makes about 1/2 cup.
1/2 c. dairy sour cream
1 tbsp. snipped chives
1 tbsp. milk
1/2 tsp. finely shredded lemon peel
1/2 tsp. dried dillweed
In a small mixing bowl, combine sour cream, chives, milk, lemon peel and dillweed.
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